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Volume 13

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  • Volume 13
  • Mandarin Orange: History, Science and Technology in Nepal
  • Nepalese Horticulture (Journal)
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Chapters

Table of Content

Effects of Chemical Pretreatments on Physiochemical and Drying Characteristics of Solar-Dried Tomato (Lycopersicon esculantum) Slices

Changes in Dry Matter,Oleoresin and Bioactive Components during Ripening of Different Chilli Pepper Cultivars of Nepal

Shelf-Life and Quality of Cauliflower(Brassica Oleracea L. Var Botrytis) as Affected by the Type of Polymeric Films and Duration of Modified Atmosphere Packaging

Effect of Organic and Conventional Nutrient Management on Growth and Yield of Board Leaf Mustard (Brassica juncea var. rugosa)

Evaluation of Mandarin (Citrus reticulata Blanco) Cultivars to Expand Production Period in Eastern Hills of Nepal

Major Insects and Disease of Carnation Cut Flower and Their Management in Nepal

Comparative Analysis of Production and Marketing of Mandarin Orange in Kristhinachnechaur and Nirmalpokhari Villages of Kaski, Nepal

Growth Trend Analysis of Large Cardamom in Nepal

An Overview of Large Cardamom Sub-sector for the Improvement of Present Situation of Production, Processing and Marketing

Restructuring Agricultural Research, Extension and Education in Nepal’s Federal System

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