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Volume 17

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  • Volume 17
  • Mandarin Orange: History, Science and Technology in Nepal
  • Nepalese Horticulture (Journal)
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Chapters

Cover Page and Table of Contents

Editor’s Note

An Inception of Value Chain Development of Sweet Orange; Kinesis to Food Security in the Developing Countries Scenario

Multi-Locations Evaluation of Garden Pea Genotypes for Pod Characters and Yield

Assessing the Dormant Bud Fruitfulness in Grapevines Spur for Yield Estimation

Performance of Grafted Bitter Gourd (Momordica charantia L.) at Different Pruning and Nitrogen Levels in Nawalparasi East, Nepal

Assessment of Vegetative, Floral and Corm Characteristics in Gladiolus Genotype at Malepatan, Pokhara, Nepal

Effect of Different Post-Harvest Treatments on Quality and Shelf Life of Tomato (Lycopersicon esculentum Mill.) Fruits During Storage

Evaluation of Phenological and Pomological Characteristics of Plum Varieties (Prunus spp. L.) in Mustang, Nepal

Evaluation of Sweet Pepper Genotypes for Yield and Quality in Open Field Using Plastic Mulch in Mid Hill Condition of Nepal

Evaluation of Chemical Attributes of Low Chilling Strawberry (Fragraria ananassa) Varieties in Chitwan, Nepal

Carbon Sequestration by Mandarin Tree in Nepal: An Empirical Study

Post-Harvest and Sensory Quality Performance of Open Pollinated Cauliflower Cultivars for Mid-season at Dang District of Nepal

Effect of Plant Nutrients on Fruit Yield and Quality of Cavendish Banana (Musa sp.) cv. ‘Grand Naine’

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